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  • Food science / Voedselwetenskap - 324
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    FS324 / VW324
    Announcements forum / Aankondigingsforum
    1 - Welcome page
    2 - Discussion forum / Besprekingsforum
    General discussion forum (students post messages here) / Algemene besprekingsforum (studente plaas boodskappe hier)
    3 - General information / Algemene inligting
    FS324 Additional compulsory and optional reading material / VW324 Bykomende verpligte en opsionele leesstof
    Food Composition Tables
    Week 1: [Introduction to FS324 & R.146 Regulations / Inleiding tot VW324 & R.146 Regulasies] ; [12 - 18 Feb]
    Week 2: [Nutrition Guidelines / Voedingsriglyne] ; [19 - 25 Feb]
    Week 3: [Digestion & Absorption / Vertering & Absorpsie] ; [26 Feb - 3 Mar]
    Week 4: [Carbohydrates / Koolhidrate] ; [4 - 10 Mar]
    06/03: Submit Tutorial 1 on Wednesday at 16:00 [10%]
    Week 5: [Lipids & Alcohol / Lipiede & Alkohol] ; [11 - 17 Mar]
    13/03: Submit field report assignment on Wednesday at 16:00 [20%]
    Week 6: [Proteins / Proteïene] ; [18 - 24 Mar]
    Week 7: [Class Test / Klastoets] ; [25 - 31 Mar]
    25/03: Class test
    Week 7: [Energy, Balance & Eating Disorders / Energie, Balans & Eetversteurings] ; [25 - 31 Mar]
    Week 8: [Recess / Vakansie] ; [1 - 7 Apr]
    Week 9-10: [Vitamins and Phytochemicals / Vitamiene en Fitochemikalieë] ; [10 - 23 Apr]
    Week 11: [Water & Electrolytes / Water & Elektroliete] ; [22 - 28 Apr]
    24/04: Submit Tutorial 2 on Wednesday at 16:00 [10%]
    Week 12: [Macro Minerals / Macro Minerale] ; [29 Apr - 5 May]
    Week 13: [Trace Minerals / Spoorminerale] ; [6 - 12 May]
    06/05: Open-book test for Chapter 10 [5%]
    Week 14: [Malnutrition / Wanvoeding] ; [13 - 19 May]
    23/05: Research assignment / Navorsingsopdrag
    22/04:Submit the DRAFT research assignment / Dien die KONSEPWEERGAWE van die navorsingsopdrag in [16:00]
    Check Plagiarism for the draft research assignments
    30/05:Submit the FINAL research assignment / Dien die FINALE navorsingsopdrag in [16:00] (20%)
    12/04: Research Assignment / Navorsingsopdrag
    Katherine lit review
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    2024-21210-324 Food science / Voedselwetenskap - 324

    • Facilitator: Jeannine Marais

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