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Food science / Voedselwetenskap - 353
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Biochemistry 353 Tut rewrites
Tut Test 1 rewrite
Tut Test 2 rewrite
Tut Test 3 rewrite
Tut Test 4 rewrite
Tut 5 test rewrite
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Week 1 Amino Acids; [22 - 26 July]
Week 2: Protein structure in food systems ; [29 July - 02 August]
Tut Test 1
Week 3: Protein structure in food systems ; [05 - 09 August]
Tut Test 2
Week 4: Cereal proteins and its functional properties ; [ 12 - 16 August]
Tut test 3
Week 5: Protein structure in food systems ; [19 - 23 August]
Week 6: Protein structure in food systems ; [26 Aug - 30 Aug]
Take Home exam submission
Week 7: Meat proteins ; [02 September - 06 September]
Practical 2
Week 8: Enzymes in food systems; [16 - 20 September]
Week 8: Analytical techniques in Food Science ; 12 - 16 October]
Tut test 4
Tut test 5
Week 9: Preparative and analytical techniques in the food industry; [23-27 September]
Tut test 5
Week 10: Preparative and analytical techniques in the food industry; [30 Sept -04 October]
Week 11: Preparative and Analytical techniques in Food Science [07 - 11 October]
Week 12: Food Hypersensitivities: [14 - 18 October]
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Experiential Learning
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Language Centre
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Postgraduate Skills
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Sample-Test
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2024-21210-353 Food science / Voedselwetenskap - 353
Facilitator:
Zareenah Abader
Facilitator:
Stefan Hayward
