Skip to main content
Wine Biotechnology / Wynbiotegnologie - 774
0%
Focus Mode is ON. Click ‘X’ at right bottom to close it.
Previous
Course data
General
Announcements
Discussion forum and Chatroom / Gespreksforum en Kletskamer
Post your questions here / Meld jou vrae hier aan
Module Frame work and additional information
General/Algemeen
SUB-MODULE 1 : Introduction to Viticulture: Basic morphology, functioning, vine-balance and technological advances
SUBMODULE 1: Quiz 1
SUBMODULE 1: Quiz 2
SUBMODULE 1: Quiz 3
VINEYARD DATA REPORT
Submodule 1 Test (18 May 2023)
SUB-MODULE 2: Genetics and Genomics of Grapevine; March [Dr Philip Young]
Genetics and Genomics practical assignment
SUB-MODULE 3: Systems Biology in Grapevine; June [Dr Philip Young]
Systems Biology Quiz
Next
Side panel
Categories
All categories
2026
Experiential Learning
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Postgraduate Skills
Training Courses
2025
Experiential Learning
Academic Leadership
Intercultural Engagement
Personal Leadership
Social Impact
Student Leadership
Scholarships, Awards & Service recognition
Sport and Wellbeing
Mental Health and Wellbeing
Learning And Teaching Enhancement
Language Centre
Centre For Leadership And Structures
Centre For Learning Technologies
Centre For Student Counselling And Development
Centre For Teaching And Learning
Human Resources Academic Environments
Hybrid Learning
Teaching and Learning Online
Hybrid Learning
Miscellaneous courses
Postgraduate Skills
Research and Innovation
Library and Information Services
School for Data Science and Computational Thinking
School For Climate Studies
Postgraduate Skills
Social Impact and Transformation
Transformation Office
Stellenbosch University International
International Programmes SUI
Information Technology
Sample-Test
Digital Literacy
System Administrator Training
Professional Development
Security Awareness Training
Microsoft Office 365 Training
Ops
Linux System Administrators
Microsoft System Administrators
Home
FMHSLearn
EMSLearn
SocSciLearn
STEMLearn
Log in
Categories
Collapse
Expand
All categories
2026
Experiential Learning
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Postgraduate Skills
Training Courses
2025
Experiential Learning
Academic Leadership
Intercultural Engagement
Personal Leadership
Social Impact
Student Leadership
Scholarships, Awards & Service recognition
Sport and Wellbeing
Mental Health and Wellbeing
Learning And Teaching Enhancement
Language Centre
Centre For Leadership And Structures
Centre For Learning Technologies
Centre For Student Counselling And Development
Centre For Teaching And Learning
Human Resources Academic Environments
Hybrid Learning
Teaching and Learning Online
Hybrid Learning
Miscellaneous courses
Postgraduate Skills
Research and Innovation
Library and Information Services
School for Data Science and Computational Thinking
School For Climate Studies
Postgraduate Skills
Social Impact and Transformation
Transformation Office
Stellenbosch University International
International Programmes SUI
Information Technology
Sample-Test
Digital Literacy
System Administrator Training
Professional Development
Security Awareness Training
Microsoft Office 365 Training
Ops
Linux System Administrators
Microsoft System Administrators
Home
FMHSLearn
EMSLearn
SocSciLearn
STEMLearn
Course information
Course
Participants
Reports
Question bank
2024-50997-774 Wine Biotechnology / Wynbiotegnologie - 774
Facilitator:
Esther Lorette De Villiers
Facilitator:
Sss Du Toit
Facilitator:
Charl Brandon Newman
Facilitator:
Carlos Poblete
Facilitator:
Albert Strever
Facilitator:
Talitha Venter
Facilitator:
Philip Young
