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Voedselveiligh, gevare, risiko - Food Safety, Hazards and Risks - 812
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Assignment 1 Submission: Due 30 May 17h00
Assignment 2 Submission: Due 6 June 17h00
Open book test
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Assignment 1 Submission: Due 30 May 17h00
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2026
Experiential Learning
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Hybrid Learning
Postgraduate Skills
Training Courses
Miscellaneous courses
2025
Experiential Learning
Academic Leadership
Intercultural Engagement
Personal Leadership
Social Impact
Student Leadership
Scholarships, Awards & Service recognition
Sport and Wellbeing
Mental Health and Wellbeing
Learning And Teaching Enhancement
Language Centre
Centre For Leadership And Structures
Centre For Learning Technologies
Centre For Student Counselling And Development
Centre For Teaching And Learning
Human Resources Academic Environments
Teaching and Learning Online
Hybrid Learning
Miscellaneous courses
Postgraduate Skills
Research and Innovation
Library and Information Services
School for Data Science and Computational Thinking
School For Climate Studies
Postgraduate Skills
Social Impact and Transformation
Transformation Office
Stellenbosch University International
International Programmes SUI
Information Technology
Sample-Test
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Ops
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2024-13256-812 Voedselveiligh, gevare, risiko - Food Safety, Hazards and Risks - 812
Manager:
Kathryn Wirth
Facilitator:
Pieter Andries Gouws
Facilitator:
Julia Ruth Harper
Facilitator:
Andiswa Felicia Mazaleni
Facilitator:
Anneke Muller
Skill Level
:
Beginner
