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Horticultural Science / Hortologie - 444
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Course layout, time table, content etc (Week 1)
1.1 Introduction and overview: Postharvest physiology and technology in context (Week 1)
2.1 Influence of ontogeny on postharvest life and storage of fresh produce (Week 1)
2.2 Fruit ripening senescence and homeostasis (Week 2)
2.3 Respiration (Week 2)
2.4 Ethylene (Week 3) and prac commercial lecture(week 4)
2.5 Chemical compositional changes during fruit ripening (Week 4)
2.6 Aromatic volatiles (Week 4)
2.7 Molecular aspects of fruit ripening (Week 5)
3.1 Waterverhoudinge en Psigrometrie (Week 5)
3.1 Evaporative cooling as a way to maintain moisture
3.2 Temperature and RH control (Week 5)
3.3 Temperature related disorders (week 5)
3.4 CA/MAP storage principles (week 6)
4.1 Harvesting and Packaging (week 5)
4.2 Transport of fresh produce (week 5)
4.3 Phytosanitary aspects (week 6) and 4.4 PH pathogen control (week 5)
4.5 Quality and ripening parameters (week 6)
4.6 Nutritional value and food safety (week 5)
5.1 Fresh-cut product handling and 6.1 Phenolic browning (week 7)
6.2 Physiological disorders (week 7, 8, 9, 10)
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Packhouse prac
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2026
Experiential Learning
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Hybrid Learning
Postgraduate Skills
Training Courses
Miscellaneous courses
2025
Experiential Learning
Academic Leadership
Intercultural Engagement
Personal Leadership
Social Impact
Student Leadership
Scholarships, Awards & Service recognition
Sport and Wellbeing
Mental Health and Wellbeing
Learning And Teaching Enhancement
Language Centre
Centre For Leadership And Structures
Centre For Learning Technologies
Centre For Student Counselling And Development
Centre For Teaching And Learning
Human Resources Academic Environments
Teaching and Learning Online
Hybrid Learning
Miscellaneous courses
Postgraduate Skills
Research and Innovation
Library and Information Services
School for Data Science and Computational Thinking
School For Climate Studies
Postgraduate Skills
Social Impact and Transformation
Transformation Office
Stellenbosch University International
International Programmes SUI
Information Technology
Sample-Test
Digital Literacy
System Administrator Training
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Security Awareness Training
Microsoft Office 365 Training
Ops
Linux System Administrators
Microsoft System Administrators
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2024-39632-444 Horticultural Science / Hortologie - 444
Manager:
Elke Crouch
Facilitator:
CLIVE CARLO Beukes
