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Horticultural Science / Hortologie - 444
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Course layout, time table, content etc (Week 1)
1.1 Introduction and overview: Postharvest physiology and technology in context (Week 1)
2.1 Influence of ontogeny on postharvest life and storage of fresh produce (Week 1)
2.2 Fruit ripening senescence and homeostasis (Week 2)
2.3 Respiration (Week 2)
2.4 Ethylene (Week 3) and prac commercial lecture(week 4)
2.5 Chemical compositional changes during fruit ripening (Week 4)
2.6 Aromatic volatiles (Week 4)
2.7 Molecular aspects of fruit ripening (Week 5)
3.1 Waterverhoudinge en Psigrometrie (Week 5)
3.1 Evaporative cooling as a way to maintain moisture
3.2 Temperature and RH control (Week 5)
3.3 Temperature related disorders (week 5)
3.4 CA/MAP storage principles (week 6)
4.1 Harvesting and Packaging (week 5)
4.2 Transport of fresh produce (week 5)
4.3 Phytosanitary aspects (week 6) and 4.4 PH pathogen control (week 5)
4.5 Quality and ripening parameters (week 6)
4.6 Nutritional value and food safety (week 5)
5.1 Fresh-cut product handling and 6.1 Phenolic browning (week 7)
6.2 Physiological disorders (week 7, 8, 9, 10)
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Packhouse prac
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2026
Experiential Learning
Student Leadership
Intercultural Engagement
Social Impact
Academic Leadership
Personal Leadership
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Hybrid Learning
Postgraduate Skills
Training Courses
Miscellaneous courses
Miscellaneous courses
Information Technology
Sample-Test
Digital Literacy
System Administrator Training
Professional Development
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Ops
Linux System Administrators
Microsoft System Administrators
Home
FMHSLearn
EMSLearn
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STEMLearn
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2024-39632-444 Horticultural Science / Hortologie - 444
Manager:
Elke Crouch
Facilitator:
CLIVE CARLO Beukes
