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Food science / Voedselwetenskap - 344
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Food Science 344
Welcome message
General
Please read: Module Framework and Outline
Class Discussion forum
Week 1: [Welcome, Orientation and Introduction to cereal grains] [22 - 26 July]
Week 2: [Wheat starch] [29 July - 2 August]
Week 4: [Wheat protein] [12 - 16 August]
Week 7 and Week 9 CLT Discussion Forum
Week 7 and Week 9 Class Discussion Forum
Submit your gluten washing test PowerPoint slide (save as pdf) and Video here
Week 5: [Wheat grading and methods of analysis and Test 1] [19 - 23 August]
Week 5 Class Discussion Forum
Week 6: [Dry milling of wheat] [26 - 30 August]
Milling Terminology Glossary (CLT 01)
Milling Terminology Glossary (CLT 02)
Milling Terminology Glossary (CLT 03)
Milling Terminology Glossary (CLT 04)
Milling Terminology Glossary (CLT 05)
Milling Terminology Glossary (CLT 06)
Milling Terminology Glossary (CLT 07)
Milling Terminology Glossary (CLT 08)
Milling Terminology Glossary (CLT 09)
Milling Terminology Glossary (CLT 10)
Week 7: [Baking ingredients] [2 - 6 September]
Week 8: [University Recess] [9 -13 September]
Week 9: [Biscuit making/cake making science and technology] [16-20 September
Weeks 11 and 12: [Breadmaking science and technology] [30 September - 11 October]
Learning activity 9.3: Bread making
Week 13: [Breakfast cereals & other products] [14 - 18 October]
Weeks 13 CLT Discussion Forum
Weeks 13 Class Discussion Forum
Seminar submission
Week 14: Student Feedback & Test 2 [21 - 25 October]
Week 15 [30 October - 3 November]
Week 10 Exit ticket: Chorleywood breadmaking process
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2026
Experiential Learning
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Hybrid Learning
Postgraduate Skills
Training Courses
Miscellaneous courses
2025
Experiential Learning
Academic Leadership
Intercultural Engagement
Personal Leadership
Social Impact
Student Leadership
Scholarships, Awards & Service recognition
Sport and Wellbeing
Mental Health and Wellbeing
Learning And Teaching Enhancement
Language Centre
Centre For Leadership And Structures
Centre For Learning Technologies
Centre For Student Counselling And Development
Centre For Teaching And Learning
Human Resources Academic Environments
Teaching and Learning Online
Hybrid Learning
Miscellaneous courses
Postgraduate Skills
Research and Innovation
Library and Information Services
School for Data Science and Computational Thinking
School For Climate Studies
Postgraduate Skills
Social Impact and Transformation
Transformation Office
Stellenbosch University International
International Programmes SUI
Information Technology
Sample-Test
Digital Literacy
System Administrator Training
Professional Development
Security Awareness Training
Microsoft Office 365 Training
Ops
Linux System Administrators
Microsoft System Administrators
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2024-21210-344 Food science / Voedselwetenskap - 344
Facilitator:
Megan Arendse
Facilitator:
Marena Manley
