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Food science / Voedselwetenskap - 354
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Weeks 1-3: Sensory fundamentals / Sensoriese beginsels
Descriptive Sensory Analysis of Orange juice - Article submission
Weeks 4-7: Descriptive sensory analysis / Beskrywende sensoriese analise
19/08: DSA partial report (1)
22/08: Open-book quiz 3
06/09: DSA partial report (2)
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Weeks 8-10: Affective sensory testing / Affektiewe sensoriese toetsing
07/10: Affective testing assignment
Choose a group of 2 for discrimination group practical test / Kies groep van 2 vir Diskriminasie groep praktiese toets
11/10: Affective testing assignment (improved version)
Weeks 11-13: Discrimination testing / Diskriminasie toetsing
16/10: Discrimination testing assignment (Groups) - Questionnaire & Serving
31/10: Discrimination testing assignment (Groups) - Executive summary report
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All categories
2026
Experiential Learning
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Hybrid Learning
Postgraduate Skills
Training Courses
Miscellaneous courses
2025
Experiential Learning
Academic Leadership
Intercultural Engagement
Personal Leadership
Social Impact
Student Leadership
Scholarships, Awards & Service recognition
Sport and Wellbeing
Mental Health and Wellbeing
Learning And Teaching Enhancement
Language Centre
Centre For Leadership And Structures
Centre For Learning Technologies
Centre For Student Counselling And Development
Centre For Teaching And Learning
Human Resources Academic Environments
Teaching and Learning Online
Hybrid Learning
Miscellaneous courses
Postgraduate Skills
Research and Innovation
Library and Information Services
School for Data Science and Computational Thinking
School For Climate Studies
Postgraduate Skills
Social Impact and Transformation
Transformation Office
Stellenbosch University International
International Programmes SUI
Information Technology
Sample-Test
Digital Literacy
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Microsoft Office 365 Training
Ops
Linux System Administrators
Microsoft System Administrators
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2024-21210-354 Food science / Voedselwetenskap - 354
Facilitator:
Petro-Mare Du Buisson
Facilitator:
Jeannine Marais
