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Food science / Voedselwetenskap - 354
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Weeks 1-3: Sensory fundamentals / Sensoriese beginsels
Descriptive Sensory Analysis of Orange juice - Article submission
Weeks 4-7: Descriptive sensory analysis / Beskrywende sensoriese analise
19/08: DSA partial report (1)
22/08: Open-book quiz 3
06/09: DSA partial report (2)
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Weeks 8-10: Affective sensory testing / Affektiewe sensoriese toetsing
07/10: Affective testing assignment
Choose a group of 2 for discrimination group practical test / Kies groep van 2 vir Diskriminasie groep praktiese toets
11/10: Affective testing assignment (improved version)
Weeks 11-13: Discrimination testing / Diskriminasie toetsing
16/10: Discrimination testing assignment (Groups) - Questionnaire & Serving
31/10: Discrimination testing assignment (Groups) - Executive summary report
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2026
Experiential Learning
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Intercultural Engagement
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Academic Leadership
Personal Leadership
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Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
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Postgraduate Skills
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Sample-Test
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2024-21210-354 Food science / Voedselwetenskap - 354
Facilitator:
Petro-Mare Du Buisson
Facilitator:
Jeannine Marais
