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Food science / Voedselwetenskap - 488
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Spectroscopy Practical Assessment
Practical group selection
Carbohydrate Chemistry Practical Assessment
Determination of Total Carbohydrate Content
Practical Report writing
Determination of Total Carbohydrate Content report
Tutorial-like activities
Article writing and reading
Water and Ice Relations in Food
Moisture content & Aw Quiz
Lipids
Lipids Quiz
Fat Characterisation
Fat Analysis
Carbohydrates
Carbohydrates Quiz
Qualitative Analysis of Carbohydrates
Proteins
Proteins Quiz
Colours
S1 - Weeks 10 -12 (26 April - 10 May): Practical Sessions
Spectrophotometry: Parts and Theory
Spectrophotometry: UV-Vis Technique Simulation
Spectrophotometry: Calibration and Use
Calibration Curves in Spectrophotometry
Plant Pigments Practical
Calibrating a pH Meter
Parts of a pH Probe
Spectroscopy
IR, Raman, NIR Spectroscopy & Hyperspectral Imaging
IR: Infrared Spectroscopy Guide
IR: Infrared Spectroscopy Practice
IR: Fundamentals Simulation
IR: Recording Spectra Simulation
Infrared Spectroscopy Practical Assessment
AA/AE Spectroscopy, ICP-MS & Minerals
S2 - Week 5 & 6 (6 - 17 September): Vitamins
S2 - Week 10 & 11 (18 - 22 October): Food Additives
Gas Chromatography Theory Guide
Gas Chromatography Practical Guide
Thin Layer Chromatography (TLC) Video
Thin Layer Chromatography (TLC) Setup Simulation
Thin Layer Chromatography (TLC) Rf Measurement Simulation
Thin Layer Chromatography (TLC) Simulation
Mass Spectrometry: Fundamentals
Sandwich ELISA
Analysis of Food Additives & Food Contaminants Practical Assessment
S2 - Week 12 & 13 (25 October - 5 November): Food Contaminants
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2026
Experiential Learning
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Hybrid Learning
Postgraduate Skills
Training Courses
Miscellaneous courses
2025
Experiential Learning
Academic Leadership
Intercultural Engagement
Personal Leadership
Social Impact
Student Leadership
Scholarships, Awards & Service recognition
Sport and Wellbeing
Mental Health and Wellbeing
Learning And Teaching Enhancement
Language Centre
Centre For Leadership And Structures
Centre For Learning Technologies
Centre For Student Counselling And Development
Centre For Teaching And Learning
Human Resources Academic Environments
Teaching and Learning Online
Hybrid Learning
Miscellaneous courses
Postgraduate Skills
Research and Innovation
Library and Information Services
School for Data Science and Computational Thinking
School For Climate Studies
Postgraduate Skills
Social Impact and Transformation
Transformation Office
Stellenbosch University International
International Programmes SUI
Information Technology
Sample-Test
Digital Literacy
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Ops
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2024-21210-488 Food science / Voedselwetenskap - 488
Manager:
Paul Williams
Facilitator:
Zareenah Abader
