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Food science / Voedselwetenskap - 488
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Practical information
Spectroscopy Practical Assessment
Practical group selection
Carbohydrate Chemistry Practical Assessment
Determination of Total Carbohydrate Content
Practical Report writing
Determination of Total Carbohydrate Content report
Tutorial-like activities
Article writing and reading
Water and Ice Relations in Food
Moisture content & Aw Quiz
Lipids
Lipids Quiz
Fat Characterisation
Fat Analysis
Carbohydrates
Carbohydrates Quiz
Qualitative Analysis of Carbohydrates
Proteins
Proteins Quiz
Colours
S1 - Weeks 10 -12 (26 April - 10 May): Practical Sessions
Spectrophotometry: Parts and Theory
Spectrophotometry: UV-Vis Technique Simulation
Spectrophotometry: Calibration and Use
Calibration Curves in Spectrophotometry
Plant Pigments Practical
Calibrating a pH Meter
Parts of a pH Probe
Spectroscopy
IR, Raman, NIR Spectroscopy & Hyperspectral Imaging
IR: Infrared Spectroscopy Guide
IR: Infrared Spectroscopy Practice
IR: Fundamentals Simulation
IR: Recording Spectra Simulation
Infrared Spectroscopy Practical Assessment
AA/AE Spectroscopy, ICP-MS & Minerals
S2 - Week 5 & 6 (6 - 17 September): Vitamins
S2 - Week 10 & 11 (18 - 22 October): Food Additives
Gas Chromatography Theory Guide
Gas Chromatography Practical Guide
Thin Layer Chromatography (TLC) Video
Thin Layer Chromatography (TLC) Setup Simulation
Thin Layer Chromatography (TLC) Rf Measurement Simulation
Thin Layer Chromatography (TLC) Simulation
Mass Spectrometry: Fundamentals
Sandwich ELISA
Analysis of Food Additives & Food Contaminants Practical Assessment
S2 - Week 12 & 13 (25 October - 5 November): Food Contaminants
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2026
Experiential Learning
Student Leadership
Intercultural Engagement
Social Impact
Academic Leadership
Personal Leadership
International Programmes SUI
Learning And Teaching Enhancement
Language Centre
Centre For Learning Technologies
Hybrid Learning
Postgraduate Skills
Training Courses
Miscellaneous courses
Miscellaneous courses
Information Technology
Sample-Test
Digital Literacy
System Administrator Training
Professional Development
Security Awareness Training
Microsoft Office 365 Training
Ops
Linux System Administrators
Microsoft System Administrators
Home
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STEMLearn
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2024-21210-488 Food science / Voedselwetenskap - 488
Manager:
Paul Williams
Facilitator:
Zareenah Abader
